Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1/2 c. sweet vermouth; 3 bay leaves; 1 tsp. dried whole thyme; 1 tsp. dried whole oregano; 1 large onion; 1/2 tsp. each pepper and salt; 3 to 4 garlic cloves; 2 medium green peppers, sliced; 1 (4 oz.) jar pimento; 2 (16 oz.) cans tomatoes, sliced (undrained); 8 oz. pkg. fresh mushrooms

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Jump to Recipe

Chicken Cacciatore – a delicious recipe with chicken breasts, sweet vermouth, bay leaves, thyme, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
1/2 c. sweet vermouth
3 bay leaves
1 tsp. dried whole thyme
1 tsp. dried whole oregano
1 large onion
1/2 tsp. each pepper and salt
3 to 4 garlic cloves
2 medium green peppers, sliced
1 (4 oz.) jar pimento
2 (16 oz.) cans tomatoes, sliced (undrained)
8 oz. pkg. fresh mushrooms

1
Saut boned chicken breasts in 1 tablespoon oil. Stir in all the rest of the ingredients (except green peppers). Simmer about 20 to 30 minutes; add peppers and cook about 10 minutes more. Thicken with flour and water, if needed.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breasts, 1/2 c. sweet vermouth, 3 bay leaves, 1 tsp. dried whole thyme, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Stuffed Bell Peppers
Baked Chicken And Sauce
Tangy Chicken
Eggplant Or Chicken Or Veal Parmigana

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy