Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 broiler-fryer (about 2 1/2 lb.), cut up; 2 onions, sliced; 2 cloves garlic, minced; 3 tomatoes, cored and quartered; 2 green peppers, sliced; 1 small bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 1 tsp. crushed oregano or basil; 1 can tomato sauce (8 oz.); 1/4 c. Sauterne; 8 oz. spaghetti, cooked according to pkg. directions

Servings: persons

1/4 c. cooking oil
1 broiler-fryer (about 2 1/2 lb.), cut up
2 onions, sliced
2 cloves garlic, minced
3 tomatoes, cored and quartered
2 green peppers, sliced
1 small bay leaf
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 tsp. crushed oregano or basil
1 can tomato sauce (8 oz.)
1/4 c. Sauterne
8 oz. spaghetti, cooked according to pkg. directions

1
Heat oil in a large heavy skillet. Add chicken and brown on all sides. Remove from skillet. Add onions and garlic to oil remaining in skillet and cook until onions are tender, but not brown, stirring occasionally. Return chicken to skillet and add the tomatoes, green peppers and bay leaf.
2
Mix salt, pepper, celery seed and oregano; blend with tomato sauce.
3
Pour over all. Cover and cook over low heat for 45 minutes.
4
Blend in wine and cook, uncovered, for about 20 minutes longer. Discard bay leaf. Put the cooked spaghetti onto a hot serving platter and top with the chicken and sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 broiler-fryer (about 2 1/2 lb.), cut up, 2 onions, sliced, 2 cloves garlic, minced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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