Chef's Pork Chops Recipe

Name: Chef's Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon vegetable oil; 8 pork chops (about 2 lbs); salt and pepper; 1 garlic clove, minced; 1 large dill pickle, chopped; 6 green onions; ¼ cup all-purpose flour; 2 cups chicken broth; 1 tablespoon Dijon mustard; ¼ cup dry white wine; ⅛ teaspoon salt

Servings: persons

3 tablespoons butter
1 tablespoon vegetable oil
8 pork chops (about 2 lbs)
salt and pepper
1 garlic clove, minced
1 large dill pickle, chopped
6 green onions
¼ cup all-purpose flour
2 cups chicken broth
1 tablespoon Dijon mustard
¼ cup dry white wine
⅛ teaspoon salt

1
Preheat oven to 350 degrees.
2
Mince garlic clove & set aside.
3
Chop dill pickle and set aside.
4
Slice green onions, including some of the green tops and set aside.
5
Heat a large skillet to medium.
6
Add butter and oil to skillet to warm and melt butter.
7
Season chops on both sides with salt and freshly ground pepper.
8
When butter is melted, add pork chops to pan and brown about 5 minutes on each side.
9
Transfer to a 9 x 13 baking dish that has been sprayed with cooking spray.
10
To skillet with drippings, add garlic, pickle and green onions and saute until soft, about 5 minutes.
11
Add flour and cook, stirring about 1 minute.
12
Add broth, mustard, wine and 1/8 teaspoon salt.
13
Stir constantly and bring to a boil.
14
Keep stirring until thickened.
15
Pour this mixture over the pork chops.
16
Cover dish with foil and bake for about 40 minutes until chops are tender.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon vegetable oil, 8 pork chops (about 2 lbs), salt and pepper, and more.

Yes, Chef's Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef's Pork Chops

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