Venison Steak

1. 1

   Remove any of the white outer edges that may have been left on with a sharp knife.

2. 2

   Place steaks on a large cutting board and tenderize by beating steaks with a knife on both sides or using meat tenderizer.

3. 3

   Sprinkle the steaks on each side lightly with salt and pepper.

4. 4

   Coat steaks with flour.

5. 5

   Heat skillet on medium heat and add

6. 6

   oil.

7. 7

   Gently place steaks in hot oil and cook on medium heat turning as they brown.

8. 8

   Steaks may need to be turned more than once.

9. 9

   When steaks are well done and browned nicely, remove to serving platter.

10. 10

    Garnish with red peppers (cayenne or jalapeno-either fresh or dried).

No additional tips available.