Arizona Chicken

1. 1

   Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch.

2. 2

   Spread with mustard.

3. 3

   In a large skillet, melt butter over medium heat.

4. 4

   Add chicken and cook 3 to 4 minutes on each side.

5. 5

   Stir salsa and lime juice together and add to skillet.

6. 6

   Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6 to 8 minutes.

7. 7

   Sprinkle with cilantro.

8. 8

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.