How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cabbage Stir Fry?

You need 9 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, cut into strips, 1 teaspoon olive oil, 3 cups green cabbage, sliced into strips, 1 tablespoon cornstarch, and more.

Is Chicken Cabbage Stir Fry suitable as meat & poultry?

Yes, Chicken Cabbage Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cabbage Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cabbage Stir Fry Recipe

Name: Chicken Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, cut into strips; 1 teaspoon olive oil; 3 cups green cabbage, sliced into strips; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/2 cup water; 1 tablespoon soy sauce; 4 cups brown rice, cooked

Try this homemade Chicken Cabbage Stir Fry recipe the whole family will love. Made with chicken breasts, olive oil, green cabbage and cornstarch. Easy s…

This Chicken Cabbage Stir Fry relies on simple, everyday ingredients such as olive oil, cornstarch, ground ginger and garlic powder. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breasts, cut into strips
1 teaspoon olive oil
3 cups green cabbage, sliced into strips
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 cup water
1 tablespoon soy sauce
4 cups brown rice, cooked

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

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