Name: Chicken-Cabbage Salad
Yield: 4 servings
Ingredients: 5 tablespoons canola oil; 3 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 Thai chile or 1/2 serrano chile, minced; Kosher salt; Freshly ground pepper; 6 cups mixed finely shredded Savoy cabbage and red cabbage; 2 small carrots, finely shredded; Meat from 1/2 rotisserie chicken, shredded (2 cups); One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use; 1/2 cup chopped mixed basil and cilantro

5 tablespoons canola oil

3 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce

1 Thai chile or 1/2 serrano chile, minced

Kosher salt

Freshly ground pepper

6 cups mixed finely shredded Savoy cabbage and red cabbage

2 small carrots, finely shredded

Meat from 1/2 rotisserie chicken, shredded (2 cups)

One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use

1/2 cup chopped mixed basil and cilantro

Chicken-Cabbage Salad

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