How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Butternut Tagine?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, 2 teaspoons ground cumin, 1 teaspoon paprika, and more.

Is Chicken-Butternut Tagine suitable as meat & poultry?

Yes, Chicken-Butternut Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Butternut Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Butternut Tagine Recipe

Name: Chicken-Butternut Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 2 cups fat-free, less-sodium chicken broth; 8 ounces peeled cubed butternut squash; 1/3 cup halved pitted picholine olives (about 3 ounces); 8 pitted dried plums, chopped; Fresh flat-leaf parsley leaves (optional)

Chicken-Butternut Tagine

Eats Now Editorial Team · 965 kcal · Meat & Poultry

Chicken-Butternut Tagine – a delicious recipe with olive oil, onion, ground cumin, paprika, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Butternut Tagine

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