Chicken Burritos - Sort Of Recipe

Name: Chicken Burritos - Sort Of
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken cooked, chopped or shredded; 1 1/2 cups onions chopped; 1 cup green bell peppers; 4 ounces green chili peppers chopped; 3 cloves garlic; 3 tablespoons cumin; 2 tablespoons basil; 3 tablespoons chili powder; 1 x jalapeno pepper chopped, to taste; 1 x salt and black pepper to taste; 3/4 cup tomato juice; 1/4 cup water; 2 teaspoons vegetable oil; 1 x cheddar cheese shredded, or montery jack; 1 x sour cream

Servings: persons

2 1/2 cups chicken cooked, chopped or shredded
1 1/2 cups onions chopped
1 cup green bell peppers
4 ounces green chili peppers chopped
3 cloves garlic
3 tablespoons cumin
2 tablespoons basil
3 tablespoons chili powder
1 x jalapeno pepper chopped, to taste
1 x salt and black pepper to taste
3/4 cup tomato juice
1/4 cup water
2 teaspoons vegetable oil
1 x cheddar cheese shredded, or montery jack
1 x sour cream

1
Heat oil in skillet, add onions and green peppers.
2
Cook until onions are clear.
3
Add remaining ingredients.
4
Stir and bring to boil.
5
Reduce heat to simmer.
6
When liquid evaporates out, leaving mixture at desired consistency (about 10 to 15 min.
7
), spoon onto warm tortilla.
8
Add Cheese (cheddar and/or montery jack) and sour cream.
9
Roll up tortilla and enjoy.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups chicken cooked, chopped or shredded, 1 1/2 cups onions chopped, 1 cup green bell peppers, 4 ounces green chili peppers chopped, and more.

Yes, Chicken Burritos - Sort Of falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos - Sort Of

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