Chicken Burritos

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked and shredded; 1/2 c. salsa; 1/4 c. sour cream; 1 Tbsp. chili powder; 1 tsp. salt; 1 (16 oz.) can refried beans; 8 (8 oz.) flour tortillas; 1/2 lb. shredded Cheddar cheese; shredded lettuce; diced tomatoes

Eats Now Editorial Team · 1058 kcal · Meat & Poultry

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Chicken Burritos – a delicious recipe with chicken, salsa, sour cream, chili powder, salt, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cooked and shredded
1/2 c. salsa
1/4 c. sour cream
1 Tbsp. chili powder
1 tsp. salt
1 (16 oz.) can refried beans
8 (8 oz.) flour tortillas
1/2 lb. shredded Cheddar cheese
shredded lettuce
diced tomatoes

1
Mix chicken, salsa, sour cream, chili powder and salt together.
2
Preheat oven to 425u00b0.
3
Spread refried beans evenly over tortillas.
4
Spoon chicken mixture across center of tortilla. Sprinkle with cheese.
5
Roll up and place seam side down in baking dish.
6
Cover with foil and bake for 30 minutes.
7
Remove foil and sprinkle with cheese.
8
Bake 5 minutes.
9
Serve with lettuce and tomatoes on top.

1058

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cooked and shredded, 1/2 c. salsa, 1/4 c. sour cream, 1 Tbsp. chili powder, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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