Chicken Burrito Bowls Recipe

Name: Chicken Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 3 bell peppers, any color, sliced; 1 large red onion, sliced; 2 tablespoons olive oil; 1 tablespoon taco seasoning; salt and pepper; 1 (10 ounce) jar salsa; 3 cups cooked brown rice, divided; 10 ounces black beans, drained and rinsed; 1 (10 ounce) can corn; 1 cup shredded cheddar cheese; 1 lime, sliced into wedges; fresh cilantro (to garnish)

Servings: persons

3 boneless skinless chicken breasts
3 bell peppers, any color, sliced
1 large red onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning
salt and pepper
1 (10 ounce) jar salsa
3 cups cooked brown rice, divided
10 ounces black beans, drained and rinsed
1 (10 ounce) can corn
1 cup shredded cheddar cheese
1 lime, sliced into wedges
fresh cilantro (to garnish)

1
1. Preheat oven to 400 F/200 C.
2
2. Line a baking sheet with foil.
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3. Place the chicken, peppers, and onions on the baking sheet and drizzle with oil.
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4. Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
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5. Salt and pepper the peppers and onions, tossing to coat.
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6. Top each chicken breast with a generous pour of salsa.
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7. Bake in a preheated oven for 25 minutes.
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8. Rest chicken for 10 minutes, before slicing into strips.
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9. Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
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10. Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
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11. Meal-prep FTW! Enjoy!

959

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 3 bell peppers, any color, sliced, 1 large red onion, sliced, 2 tablespoons olive oil, and more.

Yes, Chicken Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burrito Bowls

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