Chicken Burgers With Fresh Bell Peppers, Onion, And

Name: Chicken Burgers With Fresh Bell Peppers, Onion, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Burgers; 1/2 cup fresh cilantro (chopped fine); 1/2 medium red bell pepper (chopped fine); 1/2 medium green bell pepper (chopped fine); 1/2 medium orange bell peppers (chopped fine) or 1/2 medium yellow bell pepper (chopped fine); 1/2 medium red onion (chopped fine); 1/2 lb ground chicken (one full package); Roasted Bell Pepper Burger Topping; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 medium red bell pepper (cut into strips); 1/2 medium green bell pepper (cut into strips); 1/2 medium orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips); Additional Needed Ingredients; 8 rolls; 8 tablespoons mayonnaise

Servings: persons

Chicken Burgers
1/2 cup fresh cilantro (chopped fine)
1/2 medium red bell pepper (chopped fine)
1/2 medium green bell pepper (chopped fine)
1/2 medium orange bell peppers (chopped fine) or 1/2 medium yellow bell pepper (chopped fine)
1/2 medium red onion (chopped fine)
1/2 lb ground chicken (one full package)
Roasted Bell Pepper Burger Topping
1 tablespoon olive oil
1 teaspoon sugar
1/2 medium red bell pepper (cut into strips)
1/2 medium green bell pepper (cut into strips)
1/2 medium orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips)
Additional Needed Ingredients
8 rolls
8 tablespoons mayonnaise

1
In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
2
Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
3
Slice the remaining bell peppers into strips,.
4
toss with the olive oil and sugar. Place into a second skillet set to medium heat.
5
Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
6
Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly 1/2 inch thick throughout.
7
Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170u00b0 before serving.
8
To assemble the burgers, place on a fresh.
9
Italian roll with mayo and cooked bell peppers on top.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken Burgers, 1/2 cup fresh cilantro (chopped fine), 1/2 medium red bell pepper (chopped fine), 1/2 medium green bell pepper (chopped fine), and more.

Yes, Chicken Burgers With Fresh Bell Peppers, Onion, And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers With Fresh Bell Peppers, Onion, And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions