How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Kabobs?

You need 11 ingredients. The key ingredients include: 1 cup ketchup, 1/3 cup French salad dressing, 1/3 cup reduced-sodium soy sauce, 1 tablespoon Worcestershire sauce, and more.

Is Barbecue Beef Kabobs suitable as meat & poultry?

Yes, Barbecue Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Kabobs Recipe

Name: Barbecue Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/3 cup French salad dressing; 1/3 cup reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 pound boneless beef sirloin steak, cut into 1-inch cubes; 1 cup fresh baby carrots; 2 tablespoons water; 1 pound medium fresh mushrooms, halved; 1 medium green pepper, cut into 1-inch pieces; 1/2 medium onion, cut into 1-inch pieces; Hot cooked rice, optional

Try this homemade Barbecue Beef Kabobs recipe the whole family will love. Made with ketchup, soy sauce, Worcestershire sauce and beef sirloin steak. Eas…

This Barbecue Beef Kabobs relies on simple, everyday ingredients such as ketchup, french salad dressing, reduced-sodium soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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