Chicken Burgers

1. 1

   Place macadamia nuts and cashews into a food processor and process until roughly chopped.

2. 2

   Combine with the rest of the ingredients and mix thoroughly by hand.

3. 3

   Moisten hands and form the mixture into eight balls

4. 4

   Coat a large skillet with oil and press chicken burgers into patties.

5. 5

   Fry them for 4 minutes on each side with the lid on the frying pan or until they are cooked through.

6. 6

   Serve hot or cold with our Dijonnaise or Sweet Chilli Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.