Chicken Burger With Pickled Cucumber And Wasabi Mayonnaise Recipe

Name: Chicken Burger With Pickled Cucumber And Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PICKLED CUCUMBER; 1 small cucumber; 1/4 cup drained pickled ginger; 1/2 cup rice vinegar; 1 tsp salt; 1 tbsp sugar; None None FOR THE WASABI MAYONNAISE; 1/3 cup mayonnaise; 2 tsp wasabi paste; None None FOR THE CHICKEN BURGER; 1 lb ground chicken; 1 None egg; 1 tbsp soy sauce; 2/3 cup stale breadcrumbs; 2 None green onions, finely chopped; 1 tsp sesame oil; 4 None hamburger buns, split and toasted; 1 cup mizuna or spring greens

Servings: persons

None None FOR THE PICKLED CUCUMBER
1 small cucumber
1/4 cup drained pickled ginger
1/2 cup rice vinegar
1 tsp salt
1 tbsp sugar
None None FOR THE WASABI MAYONNAISE
1/3 cup mayonnaise
2 tsp wasabi paste
None None FOR THE CHICKEN BURGER
1 lb ground chicken
1 None egg
1 tbsp soy sauce
2/3 cup stale breadcrumbs
2 None green onions, finely chopped
1 tsp sesame oil
4 None hamburger buns, split and toasted
1 cup mizuna or spring greens

1
For the pickled cucumber, using a sharp knife or mandoline, slice the cucumber thinly. Combine the cucumber with the remaining ingredients. Cover and refrigerate for 30 mins.
2
For the wasabi mayonnaise, mix all ingredients in a small bowl.
3
Combine the ground chicken, soy sauce, egg, breadcrumbs, sesame oil and onion in a large bowl. Shape the mixture into 4 patties.
4
Cook the patties on a heated oiled grill pan or skillet on medium-high heat for 15 mins or until browned on both sides and cooked through.
5
Spread the wasabi mayonnaise on the bun bottoms. Sandwich the mizuna, patties and drained pickled cucumber between the bun halves. Serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: None None FOR THE PICKLED CUCUMBER, 1 small cucumber, 1/4 cup drained pickled ginger, 1/2 cup rice vinegar, and more.

Yes, Chicken Burger With Pickled Cucumber And Wasabi Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burger With Pickled Cucumber And Wasabi Mayonnaise

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