Chicken Bundles

Name: Chicken Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cream cheese, softened; 1/4 c. milk; 1 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. cubed, cooked chicken; 1/2 c. finely chopped celery; 4 green onions with tops, thinly sliced; 3 (8 oz. each) tubes refrigerated crescent rolls; 1/4 c. butter or magarine, melted; 1/4 c. seasoned bread crumbs

Eats Now Editorial Team · 729 kcal · Meat & Poultry

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Chicken Bundles – a delicious recipe with cream cheese, milk, dill weed, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. cream cheese, softened
1/4 c. milk
1 tsp. dill weed
1/2 tsp. salt
1/2 tsp. pepper
4 c. cubed, cooked chicken
1/2 c. finely chopped celery
4 green onions with tops, thinly sliced
3 (8 oz. each) tubes refrigerated crescent rolls
1/4 c. butter or magarine, melted
1/4 c. seasoned bread crumbs

1
In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth.
2
Stir in chicken, celery and onions.
3
Unroll crescent roll dough and separate into 12 rectangles, four from each tube.
4
Place on a greased baking sheet and press the perforations together.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. cream cheese, softened, 1/4 c. milk, 1 tsp. dill weed, 1/2 tsp. salt, and more.

Yes, Chicken Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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