Chicken Brunswick Stew (Paula Deen) Recipe

Name: Chicken Brunswick Stew (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) broiler-fryer chickens; water; 1 (28 ounce) can crushed tomatoes; 1/3 cup sugar (or less(I didn't use any); 1 (16 ounce) can creamed corn; 1 cup ketchup; 1/2 cup barbecue sauce; 1 tablespoon liquid smoke; 1 onion, chopped; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; salt and pepper; celery salt; cooked rice, as accompaniment

Servings: persons

1 (2 1/2 lb) broiler-fryer chickens
water
1 (28 ounce) can crushed tomatoes
1/3 cup sugar (or less(I didn't use any)
1 (16 ounce) can creamed corn
1 cup ketchup
1/2 cup barbecue sauce
1 tablespoon liquid smoke
1 onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
salt and pepper
celery salt
cooked rice, as accompaniment

1
Place chicken in a large pot and add enough water to cover.
2
Bring to a boil.
3
Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
4
Drain chicken, reserving 2 cups of the stock.
5
When chicken cools, remove the skin and bones and chop meat.
6
In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
7
If stew becomes to thick, add additional stock.
8
Serve over steamed rice.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb) broiler-fryer chickens, water, 1 (28 ounce) can crushed tomatoes, 1/3 cup sugar (or less(I didn't use any), and more.

Yes, Chicken Brunswick Stew (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew (Paula Deen)

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