How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brunswick Stew?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 medium onions, chopped, 6 cups chicken broth, divided, 5 cups cubed cooked chicken, and more.

Is Chicken Brunswick Stew suitable as soups & stews?

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 medium onions, chopped; 6 cups chicken broth, divided; 5 cups cubed cooked chicken; 1 package (16 ounces) frozen corn, thawed; 1 package (16 ounces) frozen lima beans, thawed; 4 medium potatoes, peeled and diced; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 celery ribs, chopped; 1 cup water; 1/4 teaspoon each dried basil, marjoram and thyme; 1/4 teaspoon hot pepper sauce; 1 tablespoon cornstarch

Warm up with this hearty Chicken Brunswick Stew recipe. Made with butter, onions, chicken broth and chicken. Easy step-by-step instructions included.

This Chicken Brunswick Stew relies on simple, everyday ingredients such as butter, cubed, medium onions, chopped, chicken broth, divided and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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