Chicken Broth With Cilantro Wontons(Thailand) Recipe

Name: Chicken Broth With Cilantro Wontons(Thailand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinned and boned chicken breast half (about 4 oz.), clean all membrane and tendon; 2 Tbsp. sliced cilantro leaves; 1 tsp. soy sauce; salt, pepper and ground red pepper; 16 wonton wrappers (about 3 1/2-inches sq. see note); 1 tsp. all-purpose flour, blended with 2 Tbsp. water; 1 small carrot; trimmed pale green and white part of 1/2 small leek; 1 medium tender inner celery rib (strings removed); 1 small turnip; 4 c. chicken stock; cilantro strips (for garnish)

Servings: persons

1 skinned and boned chicken breast half (about 4 oz.), clean all membrane and tendon
2 Tbsp. sliced cilantro leaves
1 tsp. soy sauce
salt, pepper and ground red pepper
16 wonton wrappers (about 3 1/2-inches sq. see note)
1 tsp. all-purpose flour, blended with 2 Tbsp. water
1 small carrot
trimmed pale green and white part of 1/2 small leek
1 medium tender inner celery rib (strings removed)
1 small turnip
4 c. chicken stock
cilantro strips (for garnish)

1
Cut the chicken breast into small pieces, then chop medium-fine with a cleaver or large knife.
2
Combine in a bowl with the sliced cilantro, soy sauce, salt, pepper and ground red pepper to taste. Place about 1 teaspoon of the chicken mixture on each of the wonton skins.
3
Paint the edges with the flour mixture and fold to form a neat triangle.
4
Paint the two points of the triangle that are farthest apart, then paste together to form a bishop's hat shape. Clean the carrot, leek, celery and turnip, then cut into fine julienne.
5
You should have a total of about 1 1/2 cups.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 skinned and boned chicken breast half (about 4 oz.), clean all membrane and tendon, 2 Tbsp. sliced cilantro leaves, 1 tsp. soy sauce, salt, pepper and ground red pepper, and more.

Yes, Chicken Broth With Cilantro Wontons(Thailand) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth With Cilantro Wontons(Thailand)

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