How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth With Cilantro Wontons(Thailand) ?

You need 12 ingredients. The key ingredients include: 1 skinned and boned chicken breast half (about 4 oz.), clean all membrane and tendon, 2 Tbsp. sliced cilantro leaves, 1 tsp. soy sauce, salt, pepper and ground red pepper, and more.

Is Chicken Broth With Cilantro Wontons(Thailand) suitable as soups & stews?

Yes, Chicken Broth With Cilantro Wontons(Thailand) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth With Cilantro Wontons(Thailand) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth With Cilantro Wontons(Thailand)

Name: Chicken Broth With Cilantro Wontons(Thailand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinned and boned chicken breast half (about 4 oz.), clean all membrane and tendon; 2 Tbsp. sliced cilantro leaves; 1 tsp. soy sauce; salt, pepper and ground red pepper; 16 wonton wrappers (about 3 1/2-inches sq. see note); 1 tsp. all-purpose flour, blended with 2 Tbsp. water; 1 small carrot; trimmed pale green and white part of 1/2 small leek; 1 medium tender inner celery rib (strings removed); 1 small turnip; 4 c. chicken stock; cilantro strips (for garnish)

Try this homemade Chicken Broth With Cilantro Wontons(Thailand) recipe the whole family will love. Made with chicken, cilantro, soy sauce and salt. Easy…

This Chicken Broth With Cilantro Wontons(Thailand) relies on simple, everyday ingredients such as sliced cilantro leaves, soy sauce, small carrot and small turnip. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broth With Cilantro Wontons(Thailand)

Tips for the best results

Variations & substitutions

My Personal Notes

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