Chicken Broccoli Vegetable Saute'

1. 1

   Add 1 tbsp butter in skillet over medium heat.

2. 2

   Add chicken and cook for 10 min's or until browned on both sides.

3. 3

   Remove chicken and keep warm.

4. 4

   Add remaining butter,cook broccoli,carrots and mushrooms for 5 min's stirring often.

5. 5

   Stir in the soup,milk and black pepper to boiling.

6. 6

   Reduce heat to low, add chicken and simmer for 5 min's or until chicken is fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.