How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vindaloo ?

You need 15 ingredients. The key ingredients include: 1/3 cup white wine vinegar, 6 large garlic cloves, peeled, 3 tablespoons chopped fresh ginger, 1 1/2 tablespoons curry powder, and more.

Is Chicken Vindaloo suitable as meat & poultry?

Yes, Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vindaloo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Recipe

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine vinegar; 6 large garlic cloves, peeled; 3 tablespoons chopped fresh ginger; 1 1/2 tablespoons curry powder; 2 teaspoons ground cumin; 3/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon (generous) dried crushed red pepper; 2 tablespoons yellow mustard seeds; 2 pounds skinless boneless chicken thighs (about 10), cut into 1-to 1 1/2-inch pieces; 4 tablespoons olive oil; 2 1/2 cups chopped onions; 1 14 1/2- to 16-ounce can diced tomatoes in juice; 1 cinnamon stick; 1/2 cup chopped fresh cilantro

Try this homemade Chicken Vindaloo recipe the whole family will love. Made with white wine vinegar, garlic, fresh ginger and curry powder. Easy step-by-…

This Chicken Vindaloo relies on simple, everyday ingredients such as white wine vinegar, large garlic cloves, peeled, chopped fresh ginger and curry powder. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions