Chicken Broccoli Tossed Salad

1. 1

   Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.

2. 2

   Drain broccoli and rinse in cold water; then pat dry with paper towels.

3. 3

   Divide romaine lettuce among four salad plates.

4. 4

   In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.

5. 5

   Spoon chicken mixture onto romaine.

6. 6

   Sprinkle with pecans and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.