Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak (1/4-inch thick); 1 clove garlic; 1 large onion; 2 Tbsp. flour; 1 chicken bouillon cube; 3 tsp. salt; 1 lb. fresh mushrooms; 1/2 tsp. pepper; 1 c. sour cream; 1 tsp. sugar

Servings: persons

1
Trim fat off meat.
2
Rub steak on both sides with cut clove of garlic.
3
Pound into it a mixture of flour, salt and pepper.
4
Cut steak against grain into thick strips about 2-inches long.
5
Peel onion and cut it into small pieces.
6
In a heavy frying pan, brown onion in some of the trimmed off beef fat.
7
Remove onion with slotted spoon.
8
Brown meat quickly in the same fat; return onion to pan and heat.
9
Cover and simmer over very low heat for 15 minutes.
10
Meat should be quite tender.
11
If you use a lesser cut of meat, it will take a little longer.
12
Add remaining ingredients and simmer an additional 5 to 10 minutes.
13
Serve over egg noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak (1/4-inch thick), 1 clove garlic, 1 large onion, 2 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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