Chicken Broccoli Shells and Cheese Recipe 01 Recipe

Name: Chicken Broccoli Shells and Cheese Recipe 01
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz medium shells pasta, uncooked; 3 cup broccoli florets; 3 tbsp olive oil; 4 chicken breast halves, cut into 1-inch pieces; 1 salt and fresh ground pepper, to taste; 1 cup skim milk; 1 cup chicken broth; 1/4 cup all-purpose flour; 1 salt and fresh ground pepper, to taste; 1/8 tsp chili powder; 1 cup shredded cheddar cheese

Servings: persons

8 oz medium shells pasta, uncooked
3 cup broccoli florets
3 tbsp olive oil
4 chicken breast halves, cut into 1-inch pieces
1 salt and fresh ground pepper, to taste
1 cup skim milk
1 cup chicken broth
1/4 cup all-purpose flour
1 salt and fresh ground pepper, to taste
1/8 tsp chili powder
1 cup shredded cheddar cheese

1
Cook pasta according to the directions on the box.
2
Add broccoli florets to the pasta during the last 2 minutes of cooking.
3
Drain and set aside.
4
In the meantime, prepare the chicken.
5
Heat olive oil in a large skillet over medium-high heat.
6
Add chicken and season with salt and pepper.
7
Cook for 4 to 6 minutes, or until browned.
8
In a mixing bowl, whisk together the milk, chicken broth, and flour.
9
Add salt, pepper, and chili powder; whisk until well combined.
10
Stir the milk mixture into the pan with the chicken.
11
Cook 2 to 3 minutes or until sauce is thickened.
12
Add pasta mixture and cheddar cheese; stir until cheese is melted and continue to cook for 2 to 3 minutes, or until heated through.
13
Remove from heat.
14
Let stand 2 to 3 minutes.
15
Stir and Serve.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz medium shells pasta, uncooked, 3 cup broccoli florets, 3 tbsp olive oil, 4 chicken breast halves, cut into 1-inch pieces, and more.

Yes, Chicken Broccoli Shells and Cheese Recipe 01 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Shells and Cheese Recipe 01

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