Chicken Broccoli Rice

1. 1

   In a skillet, in hot margarine, cook chicken, half at a time, until brown. Add broccoli and carrots. Cook until tender-crisp. Stir in soup, milk and pepper.

2. 2

   Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender. Stir in rice.

3. 3

   Cover and remove from heat.

4. 4

   Let stand 5 minutes. Fluff with fork before serving.

5. 5

   Preparation time:

6. 6

   10 minutes. Cooking time:

7. 7

   30 minutes.

* Per serving · 4 servings · Values may vary.

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