Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 large onions, sliced; 1 Tbsp. butter or margarine; 1 clove garlic, minced; 3 c. beef stock; 1 (16 oz.) can stewed tomatoes; 2 c. diced potatoes; 1 c. diced celery; 1 c. diced green beans; 1 c. diced carrots; 1 c. dry red wine; 2 Tbsp. chopped parsley; 1/2 tsp. basil; 1/4 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with lean ground beef, onions, butter, clove garlic, beef stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
3 large onions, sliced
1 Tbsp. butter or margarine
1 clove garlic, minced
3 c. beef stock
1 (16 oz.) can stewed tomatoes
2 c. diced potatoes
1 c. diced celery
1 c. diced green beans
1 c. diced carrots
1 c. dry red wine
2 Tbsp. chopped parsley
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

1
In a large soup kettle, saute onion in butter until soft, but not browned.
2
Add meat and garlic and cook until meat is brown. Drain off fat.
3
Add all remaining ingredients.
4
Bring soup to a boil.
5
Lower heat and simmer 1 hour.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 large onions, sliced, 1 Tbsp. butter or margarine, 1 clove garlic, minced, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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