Chicken Broccoli Quiche Recipe

Name: Chicken Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked rice; 1/2 cups cottage cheese; 1 egg white (reserve yolk for filling); 2 tablespoons chopped parsley leaves; Butter, for greasing; 2 tablespoons unsalted butter; 1/2 cup chopped onion; 3 sliced mushrooms; 1 cup cooked broccoli florets; 1 cup cooked chicken (preferably dark meat), diced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 eggs plus the reserved yolk; 1/2 cup milk; 1 cup grated Cheddar

Servings: persons

1 1/2 cups cooked rice
1/2 cups cottage cheese
1 egg white (reserve yolk for filling)
2 tablespoons chopped parsley leaves
Butter, for greasing
2 tablespoons unsalted butter
1/2 cup chopped onion
3 sliced mushrooms
1 cup cooked broccoli florets
1 cup cooked chicken (preferably dark meat), diced
1 teaspoon salt
1/4 teaspoon pepper
3 eggs plus the reserved yolk
1/2 cup milk
1 cup grated Cheddar

1
To make the Crust: Preheat oven to 350 degrees F.
2
Combine the ingredients and press into a buttered 9-inch pie pan.
3
Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes.
4
Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
5
To make the Filling: Heat the butter in a large skillet over medium-high heat.
6
Add the onion and mushrooms and cook, stirring, until lightly browned.
7
Add the broccoli, chicken, salt, and pepper and stir to combine.
8
Adjust the seasoning, as desired.
9
In a bowl, whisk together the eggs and milk.
10
Add the vegetable mixture and cheese and mix well.
11
Pour the mixture into the crust and bake for 15 minutes.
12
Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes.
13
Let the filling set and cool before serving.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups cooked rice, 1/2 cups cottage cheese, 1 egg white (reserve yolk for filling), 2 tablespoons chopped parsley leaves, and more.

Yes, Chicken Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions