Chicken & Broccoli In Peanut Sauce Recipe

Name: Chicken & Broccoli In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 tablespoon red curry paste; 2 teaspoons fresh ginger, finely grated; 1 teaspoon garlic, crushed; 1/2 cup peanut satay sauce; 2 tablespoons fish sauce; 14 ounces unsweetened coconut milk; 4 cups broccoli florets; Optional garnish; 2 tablespoons basil, chopped (optional); 1 tablespoon green onion, tops only, chopped (optional)

Servings: persons

2 lbs boneless skinless chicken breasts
1 tablespoon red curry paste
2 teaspoons fresh ginger, finely grated
1 teaspoon garlic, crushed
1/2 cup peanut satay sauce
2 tablespoons fish sauce
14 ounces unsweetened coconut milk
4 cups broccoli florets
Optional garnish
2 tablespoons basil, chopped (optional)
1 tablespoon green onion, tops only, chopped (optional)

1
In a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
2
Massage bag until ingredients are well mixed and chicken is thoroughly coated.
3
Refrigerate for 30 minutes.
4
In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
5
Broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
6
Meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
7
Arrange broccoli on a serving platter and top with chicken.
8
Pour sauce over chicken and sprinkle with basil and green onion.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 tablespoon red curry paste, 2 teaspoons fresh ginger, finely grated, 1 teaspoon garlic, crushed, and more.

Yes, Chicken & Broccoli In Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Broccoli In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions