Chicken, Broccoli & Cheese Tart With Potato Crust

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   ["1. Grease a 9"" glass pie pan and preheat oven to 400u00b0F.", "2. Grate onion and potatoes and drain them of most of their liquid in a colander. (The less liquid, the more crisp your crust will become).", "3. Mix grated potatoes and onions with salt, pepper and 2 eggs.", "4. Bake for 45 minutes. Remove from oven, brush crust with a small amount of oil, and return to oven or another 15 minutes to become crispy.", "5. In large, deep saucepan, heat oil. Add broccoli, leeks and garlic. Allow to saut for about 5 minutes, then add in beer to deglaze pan. Continue to cook until broccoli just begins to soften. Remove from heat, stir in basil. Allow to cool for a few minutes.", "6. In large bowl, mix remaining eggs, salt, pepper and buttermilk. Stir broccoli mix into eggs.", "7. Time to finish this thing! Take your crust, layer on half your cheese, then pour the broccoli/egg mix in, then sprinkle on remaining cheese.", "8. Bake in 375u00b0F oven for 35-40 minutes."]

* Per serving · 4 servings · Values may vary.