Cheese Bacon Crescent Squares Recipe

Name: Cheese Bacon Crescent Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can Pillsbury crescent rolls; 3/4 c. (3 oz.) shredded Swiss cheese; 3/4 c. (3 oz.) shredded Mozzarella or Monterey Jack cheese; 1 egg, beaten; 1/4 c. onion, chopped; 3/4 c. milk; 1/4 to 1/2 c. stuffed green olives; 1 (4 oz.) can (1/2 c.) mushrooms, drained; 6 slices bacon, cooked and crumbled; 1 Tbsp. parsley flakes

Servings: persons

1 (8 oz.) can Pillsbury crescent rolls
3/4 c. (3 oz.) shredded Swiss cheese
3/4 c. (3 oz.) shredded Mozzarella or Monterey Jack cheese
1 egg, beaten
1/4 c. onion, chopped
3/4 c. milk
1/4 to 1/2 c. stuffed green olives
1 (4 oz.) can (1/2 c.) mushrooms, drained
6 slices bacon, cooked and crumbled
1 Tbsp. parsley flakes

1
Separate crescent rolls into 2 rectangles.
2
Put into 9 x 13-inch pan.
3
Press over bottom and 1/2-inch up sides.
4
Seal perforations.
5
Sprinkle cheeses over dough.
6
Combine egg, onion, milk, olives and mushrooms.
7
Pour over cheeses.
8
Sprinkle with bacon and parsley.
9
Bake at 375u00b0 for 22 to 28 minutes.
10
Cool 5 minutes and cut into squares.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can Pillsbury crescent rolls, 3/4 c. (3 oz.) shredded Swiss cheese, 3/4 c. (3 oz.) shredded Mozzarella or Monterey Jack cheese, 1 egg, beaten, and more.

Yes, Cheese Bacon Crescent Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Bacon Crescent Squares

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