Chicken Broccoli Casserole

1. 1

   Spread bottom of baking dish with one can soup.

2. 2

   Steam broccoli.

3. 3

   Pound chicken breasts between wax paper until thin with wooden flat side of pounder.

4. 4

   Place moist chicken into bread crumbs.

5. 5

   Fry coated chicken until white and cooked through.

6. 6

   Place cooked chicken on top of sour already in pan and put broccoli on top.

7. 7

   Spread the other can of soup over broccoli and sprinkle with onion rings on top.

8. 8

   Sprinkle cheese on top.

9. 9

   Bake at 350u00b0 for approximately 45 minutes with aluminum foil on top of pan or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.