Chicken-Broccoli Casserole – a delicious recipe with chicken breasts, fresh broccoli, cream of chicken soup, mayonnaise, lemon juice, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0.
2
Cover chicken with water and bring to a boil.
3
Cover and reduce heat.
4
Simmer 1 hour or until tender. Remove chicken and let cool.
5
Bone chicken and chop meat; set aside.
6
Separate broccoli into spears.
7
Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender-crisp.
8
Drain and set aside.
9
Combine soup, mayonnaise and lemon juice; stir well.
10
Set aside.
11
Arrange broccoli in a lightly greased 12 x 8 x 2-inch baking dish; top with chicken and soup mixture.
12
Combine breadcrumbs and butter.
13
Sprinkle on top of casserole.
14
Bake at 350u00b0 for 20 minutes.
15
Sprinkle cheese over top of casserole; return to oven 5 minutes.
1044
kcal
Calories
49
g
Fat
24
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb. chicken breasts, 1 (1 lb.) bunch fresh broccoli or frozen, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/2 c. mayonnaise, and more.
Yes, Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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