Chicken Broccoli Casserole Recipe

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray or butter, for the baking dish; 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 1 medium head broccoli, cut into small florets; 2 cups cooked white rice; One 10-ounce can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 10 ounces Cheddar, grated (about 2 1/2 cups)

Servings: persons

1
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
2
Place the chicken in a large pot with water to cover.
3
Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes.
4
Drain the chicken, cover, and refrigerate until cool, or up to 24 hours.
5
Shred.
6
Meanwhile, bring a medium pot of generously salted water to a boil.
7
Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
8
Spread the rice in an even layer in the baking dish.
9
Make a second layer with the broccoli.
10
In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper.
11
Pour the mixture over the broccoli and top with the remaining Cheddar.
12
Bake for 40 minutes; let stand for 5 minutes before serving.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray or butter, for the baking dish, 4 boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, and more.

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions