A.1. Fireside Mushroom-Onion Cheddar Burger

1. 1

   Heat grill to medium heat.

2. 2

   Place vegetables on center of large sheet heavy-duty foil; drizzle with 1/4 cup sauce.

3. 3

   Seal packet, leaving room for heat to circulate.

4. 4

   Mix meat and remaining sauce; shape into 4 (1/2-inch-thick) patties.

5. 5

   Grill packet 5 min.

6. 6

   Add patties; grill 8 to 10 min.

7. 7

   or until vegetables are crisp-tender and burgers are done (160 degrees F), turning patties after 5 min.

8. 8

   and adding cheese for the last minute.

9. 9

   Fill rolls with burgers and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.