Chicken-Broccoli Casserole

1. 1

   Place breasts in bottom of greased 9 x 13-inch pan.

2. 2

   Place broccoli spears and onion rings in boiling water.

3. 3

   Cover and simmer until broccoli is tender; drain off excess liquid.

4. 4

   Arrange broccoli over chicken, topping with onion rings.

5. 5

   Combine undiluted soup and milk, stirring until smooth.

6. 6

   Pour 1/2 mixture over vegetables, then top with cheese.

7. 7

   Pour rest of soup evenly over cheese.

8. 8

   Combine soft bread crumbs and butter, scatter them evenly over top.

9. 9

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.