How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Velvet?

You need 4 ingredients. The key ingredients include: 1 (3 oz.) pkg. gelatin, 1 1/2 c. boiling water, 1 qt. orange sherbet (room temperature), 1 (8 oz.) container whipped topping (also at room temperature).

Is Orange Velvet suitable as baking & desserts?

Yes, Orange Velvet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Velvet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Velvet Recipe

Name: Orange Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. gelatin; 1 1/2 c. boiling water; 1 qt. orange sherbet (room temperature); 1 (8 oz.) container whipped topping (also at room temperature)

Orange Velvet – a delicious recipe with gelatin, boiling water, orange sherbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. gelatin
1 1/2 c. boiling water
1 qt. orange sherbet (room temperature)
1 (8 oz.) container whipped topping (also at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Velvet

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