Chicken, Broccoli and Rice "divan"

1. 1

   First, coat chicken with a pinch of salt and pepper and 2 tbsp of dijon mustard.

2. 2

   In a large skillet coated with nonstick cooking spray, cook cubed chicken over medium heat.

3. 3

   While chicken is cooking, steam broccoli.

4. 4

   Once the chicken is cooked on the outside (about 5 min) add the cans of soup and the milk.

5. 5

   Stir until clumps disappear.

6. 6

   Stir in the remaining dijon mustard.

7. 7

   Add the broccoli to the mixture.

8. 8

   Reduce heat to medium-low and let cook together for about 10 minutes.

9. 9

   Prepare rice according to the package.

10. 10

    Serve the mixture over top of the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.