How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. tender quick salt, 1/2 tsp. mustard seed, 1/2 tsp. pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. tender quick salt; 1/2 tsp. mustard seed; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 tsp. peppercorns; 1 Tbsp. sugar

Homemade Sausage – a delicious recipe with ground beef, salt, pepper, garlic powder, peppercorns, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 Tbsp. tender quick salt
1/2 tsp. mustard seed
1/2 tsp. pepper
1/2 tsp. garlic powder
2 tsp. peppercorns
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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