How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Broccoli and Rice Dinner?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 1 (10 3/4 ounce) can cream of chicken soup, 1 ½ cups water, and more.

Is Chicken, Broccoli and Rice Dinner suitable as meat & poultry?

Yes, Chicken, Broccoli and Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Broccoli and Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli and Rice Dinner Recipe

Name: Chicken, Broccoli and Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 1 (10 3/4 ounce) can cream of chicken soup; 1 ½ cups water; ¼ teaspoon paprika; ¼ teaspoon pepper; 2 cups MINUTE White Rice, uncooked (For a creamier dish, use 1-1/2 cups rice.); 2 cups broccoli florets (fresh or frozen)

Try this homemade Chicken, Broccoli and Rice Dinner recipe the whole family will love. Made with vegetable oil, chicken, cream of chicken soup and water…

This Chicken, Broccoli and Rice Dinner relies on simple, everyday ingredients such as vegetable oil, water, paprika and pepper. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup
1 ½ cups water
¼ teaspoon paprika
¼ teaspoon pepper
2 cups MINUTE White Rice, uncooked (For a creamier dish, use 1-1/2 cups rice.)
2 cups broccoli florets (fresh or frozen)

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

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