Italian Sausage Delight!

1. 1

   Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.

2. 2

   Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.

3. 3

   In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.

4. 4

   To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.