Cacciatore Burgers Recipe

Name: Cacciatore Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil; 1 1/3 pounds beef sirloin ground, or chicken; 1 tablespoon worcestershire sauce; 4 garlic cloves 2 chopped, 2 cracked from skins and reserved; 1 teaspoon crushed red pepper flakes; 1/4 yellow onion medium, finely chopped; 1 handful fresh flat leaf parsley chopped; 10 fresh basil leaves shredded; Parmigiano Reggiano A generous palmful of; 5 slices provolone cheese; 5 crusty rolls; 3 tablespoons unsalted butter

Servings: persons

extra-virgin olive oil
1 1/3 pounds beef sirloin ground, or chicken
1 tablespoon worcestershire sauce
4 garlic cloves 2 chopped, 2 cracked from skins and reserved
1 teaspoon crushed red pepper flakes
1/4 yellow onion medium, finely chopped
1 handful fresh flat leaf parsley chopped
10 fresh basil leaves shredded
Parmigiano Reggiano A generous palmful of
5 slices provolone cheese
5 crusty rolls
3 tablespoons unsalted butter

1
Preheat a large nonstick skillet or grill pan to medium-high heat.
2
Also, preheat the broiler to high.
3
Drizzle EVOO in a bowl and add the meat, Worcestershire, chopped garlic, red pepper flakes, chopped onions, parsley, basil, Parmigiano, salt, and pepper. Combine to form 4-5 patties, and add to the hot skilled. Cook for 6 minutes, then flip burgers. Cook for 5 minutes on the other side.
4
Place provolone over burgers and turn the heat off the pan. Tent the pan with foil to melt the cheese with carry-over heat.
5
Toast the crusty rolls under the broiler until golden. Melt the butter with the remaining cracked garlic in the microwave or over low heat in a small pan. Brush the garlic butter on the rolls.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: extra-virgin olive oil, 1 1/3 pounds beef sirloin ground, or chicken, 1 tablespoon worcestershire sauce, 4 garlic cloves 2 chopped, 2 cracked from skins and reserved, and more.

Yes, Cacciatore Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cacciatore Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions