How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broakridge?

You need 5 ingredients. The key ingredients include: 8 whole chicken breasts or 16 halves cut into bite size pieces, 2 layers of Swiss Lorraine Cheese, 2 boxes Catherine Clark Caesar Croutons crushed, 2 cans chicken broth, and more.

Is Chicken Broakridge suitable as meat & poultry?

Yes, Chicken Broakridge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broakridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broakridge Recipe

Name: Chicken Broakridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts or 16 halves cut into bite size pieces; 2 layers of Swiss Lorraine Cheese; 2 boxes Catherine Clark Caesar Croutons crushed; 2 cans chicken broth; 1 c. cooking sherry

Try this homemade Chicken Broakridge recipe the whole family will love. Made with chicken breasts, layers of Swiss Lorraine Cheese, chicken broth and co…

This Chicken Broakridge relies on simple, everyday ingredients such as chicken broth and cooking sherry. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 whole chicken breasts or 16 halves cut into bite size pieces
2 layers of Swiss Lorraine Cheese
2 boxes Catherine Clark Caesar Croutons crushed
2 cans chicken broth
1 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

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