Chicken Briyani

Name: Chicken Briyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Basmah rice; 2 chickens; 3/4 c. yogurt; 1 c. ghee; 3 big onions, chopped; garlic, chopped; 10 ??? green chillies, sliced; 5 cm ginger, pounded; 1 Tbsp. cumin; 6 cloves; 3 sticks cinnamon; 1 Tbsp. saffron; 4 to 5 c. chicken stock; salt to taste

Eats Now Editorial Team · 1527 kcal · Meat & Poultry

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Chicken Briyani – a delicious recipe with rice, chickens, yogurt, ghee, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg Basmah rice
2 chickens
3/4 c. yogurt
1 c. ghee
3 big onions, chopped
garlic, chopped
10 ??? green chillies, sliced
5 cm ginger, pounded
1 Tbsp. cumin
6 cloves
3 sticks cinnamon
1 Tbsp. saffron
4 to 5 c. chicken stock
salt to taste

1
Cut chicken into pieces and debone.
2
Use chicken bones to make stock and strain.
3
Wash and drain rice.
4
Soak chicken in yogurt for about 45 minutes.
5
Soak saffron in a little hot water for 10 minutes.
6
Fry cumin without oil and pound finely.

1527

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg Basmah rice, 2 chickens, 3/4 c. yogurt, 1 c. ghee, and more.

Yes, Chicken Briyani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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