Chicken Breasts With Yogurt Sauce Recipe

Name: Chicken Breasts With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 chicken breasts, boneless; 1/2 teaspoon paprika; 6 scallions, chopped; 1/4 cup parsley, minced; 2 cups chicken stock; 1 lb mushroom, sliced; 2 cups plain yogurt; 1 cup walnuts, coarsely ground; 1 lemon, juice of; salt; pepper

Servings: persons

1/2 cup butter
6 chicken breasts, boneless
1/2 teaspoon paprika
6 scallions, chopped
1/4 cup parsley, minced
2 cups chicken stock
1 lb mushroom, sliced
2 cups plain yogurt
1 cup walnuts, coarsely ground
1 lemon, juice of
salt
pepper

1
Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
2
Brown on both sides.
3
Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
4
Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
5
Remove chicken and arrange on a serving planter.
6
Add mushrooms to the stock. Simmer uncovered 3 minutes.
7
Blend in yogurt and walnuts.
8
Add a little water if too thick.
9
Heat just to warm yogurt; do not boil.
10
Pour sauce over chicken.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 6 chicken breasts, boneless, 1/2 teaspoon paprika, 6 scallions, chopped, and more.

Yes, Chicken Breasts With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Yogurt Sauce

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