Chicken Breasts With Veggie Salsa Recipe

Name: Chicken Breasts With Veggie Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon honey; 1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme leaves; 4 boneless skinless chicken breast halves (about 1 lb.); 1 ½ cups shredded carrots; 1 ½ cups shredded zucchini; 1 cup sliced fresh mushrooms; 1 cup chopped onion; 1 tablespoon margarine or 1 tablespoon butter; ½ teaspoon chopped fresh thyme or ⅛ teaspoon dried thyme leaves; ¼ teaspoon salt; 3 -4 drops hot pepper sauce

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey
1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme leaves
4 boneless skinless chicken breast halves (about 1 lb.)
1 ½ cups shredded carrots
1 ½ cups shredded zucchini
1 cup sliced fresh mushrooms
1 cup chopped onion
1 tablespoon margarine or 1 tablespoon butter
½ teaspoon chopped fresh thyme or ⅛ teaspoon dried thyme leaves
¼ teaspoon salt
3 -4 drops hot pepper sauce

1
Heat grill.
2
In small bowl, combine 1 tablespoons margarine, honey and 1 teaspoons thyme; blend well.
3
When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
4
Cook 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning once and brushing with honey mixture during last 5 minutes of cooking.
5
In large skillet, combine all salsa ingredients.
6
Cook and stir over medium-high heat 3 to 4 minutes or until vegetables are crisp-tender.
7
Serve chicken over salsa.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon honey, 1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme leaves, 4 boneless skinless chicken breast halves (about 1 lb.), and more.

Yes, Chicken Breasts With Veggie Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Veggie Salsa

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