Chicken Breasts With Tomato Basil Cream

1. 1

   In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).

2. 2

   Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).

3. 3

   Serve with pasta and garnish with basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.