Chicken Breasts With Tomatillo Salsa Recipe

Name: Chicken Breasts With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; garlic powder; salt and pepper; 1/4 teaspoon cumin seed; 1/2 medium onion, halved and sliced; 1 (1 pint) jar tomatillo salsa (mild or hot); 4 slices monterey jack pepper cheese; 1/4 cup loosely packed chopped cilantro; 4 tablespoons sour cream; 8 flour tortillas

Servings: persons

4 boneless skinless chicken breast halves
garlic powder
salt and pepper
1/4 teaspoon cumin seed
1/2 medium onion, halved and sliced
1 (1 pint) jar tomatillo salsa (mild or hot)
4 slices monterey jack pepper cheese
1/4 cup loosely packed chopped cilantro
4 tablespoons sour cream
8 flour tortillas

1
Line baking tray with aluminum foil.
2
Place chicken breasts on foil.
3
Sprinkle with garlic powder, salt, and pepper to taste.
4
Sprinkle with cumin seed.
5
Place 1/4 of onion slices on each chicken breast half.
6
Cover all with tomatillo salsa.
7
Place another sheet of aluminum foil on top of chicken breasts and fold all four sides until sealed very tight.
8
Bake foil packet on tray in 375 oven for 30 minutes.
9
Remove from oven and carefully remove top foil sheet.
10
Place a slice of pepper jack cheese on each chicken breast half.
11
Sprinkle all with chopped cilantro.
12
Return to the oven uncovered.
13
Remove from the oven when cheese has melted.
14
Meanwhile heat tortillas.
15
Serve one chicken breast per person.
16
Place a tbsp of sour cream on top of each chicken breast half.
17
Serve with hot tortillas and refried or borracho beans.

1051

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, garlic powder, salt and pepper, 1/4 teaspoon cumin seed, and more.

Yes, Chicken Breasts With Tomatillo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Tomatillo Salsa

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