Chicken Breasts With Shiitake Mushrooms Recipe

Name: Chicken Breasts With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts, about 5 ounces each; Salt and freshly ground pepper to taste; 2 tablespoons olive oil or vegetable oil; 1/4 pound shiitake or small white mushrooms, washed and dried; 8 small white onions, peeled; 4 sprigs fresh rosemary, or 1 tablespoon dried; 2 tablespoons finely chopped shallots; 1/4 cup dry white wine; 3/4 cup fresh or canned chicken broth; 2 tablespoons butter; 2 tablespoons finely chopped parsley

Servings: persons

4 skinless, boneless chicken breasts, about 5 ounces each
Salt and freshly ground pepper to taste
2 tablespoons olive oil or vegetable oil
1/4 pound shiitake or small white mushrooms, washed and dried
8 small white onions, peeled
4 sprigs fresh rosemary, or 1 tablespoon dried
2 tablespoons finely chopped shallots
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth
2 tablespoons butter
2 tablespoons finely chopped parsley

1
Sprinkle the chicken breasts with salt and pepper.
2
Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions.
3
Cook about 5 minutes over medium heat or until lightly browned.
4
Turn the pieces and cook 5 minutes more, shaking the pan and turning the mushrooms and onions so they brown evenly.
5
Remove chicken breasts, and keep them warm.
6
Pour off fat from the pan.
7
Add the rosemary and shallots and cook briefly, until wilted.
8
Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
9
When the wine is almost reduced by half, blend in the chicken broth.
10
Continue cooking and when the sauce is reduced by half, stir in the butter.
11
Remove pan from stove immediately.
12
Pour sauce over chicken, sprinkle with the parsley and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, about 5 ounces each, Salt and freshly ground pepper to taste, 2 tablespoons olive oil or vegetable oil, 1/4 pound shiitake or small white mushrooms, washed and dried, and more.

Yes, Chicken Breasts With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Shiitake Mushrooms

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