How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Rosemary?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 ½ teaspoons balsamic vinegar, 1 teaspoon minced garlic, 1 tablespoon grated lemon rind, and more.

Is Chicken Breasts With Rosemary suitable as meat & poultry?

Yes, Chicken Breasts With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Rosemary Recipe

Name: Chicken Breasts With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 ½ teaspoons balsamic vinegar; 1 teaspoon minced garlic; 1 tablespoon grated lemon rind; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup dry white wine or ½ cup chicken broth; ½ teaspoon dried rosemary; ½ cup fresh tomato, diced

Chicken Breasts With Rosemary – a delicious recipe with chicken, balsamic vinegar, garlic, lemon rind, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
1 ½ teaspoons balsamic vinegar
1 teaspoon minced garlic
1 tablespoon grated lemon rind
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup dry white wine or ½ cup chicken broth
½ teaspoon dried rosemary
½ cup fresh tomato, diced

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Breasts With Rosemary

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