How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 5 ingredients. The key ingredients include: 1/2 lb. bulk sausage, 2 Tbsp. flour, 1 1/2 c. milk, scalded, salt and pepper to taste, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 2 Tbsp. flour; 1 1/2 c. milk, scalded; salt and pepper to taste; refrigerator biscuits or toast

Sausage Gravy – a delicious recipe with bulk sausage, flour, milk, salt, refrigerator. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk sausage
2 Tbsp. flour
1 1/2 c. milk, scalded
salt and pepper to taste
refrigerator biscuits or toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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